DCD is a cost-effective, revolutionary non-denaturing patented extraction technology and process that does not use heat or chemicals. DCD disrupts plant and micro-organism cell structures reducing them to a stabilised molecular level, rendering them 99.99% bio-available. It can be applied to the whole plant or parts thereof and immediately stabilises the molecules; increases their active levels as well as their application versatility; producing significantly higher yields, while reducing or even entirely eliminating wastage. Molecules of interest can be isolated and extracted with greater ease from the processed plant material.
Posted in Food Processing