26th & 27th November 2015; Amabhubesi Training Centre, Ferndale, Randburg, Johannesburg
Africa’s dominant agricultural sector makes the continent a prime location for the establishment of agroprocessing industries. Processing of food adds value to agriculture and edible animal products by grading standardization, packing and preserving of produce so that products could be formed in such a way that they can be sold in market of the country and abroad. This is vital since it creates employment and helps in import substitution, foreign currency earnings from exports of processed products coming from agriculture, forestry and fisheries. African governments and the private sectors need to develop concerted efforts and strategies to support agro processing ventures since they convert raw materials into manufactured products and reduce the number of farmers practising at subsistence level. Agro processing in Africa is in the hands of the few conglomerates and this effectively closes doors for aspiring small holder farmers and small business to benefit from the earnings that agro processing has to offer. Agro processing can succeed if farmers and agro processors were able to access the requisite funding to embark on sustainable ventures. Investment, ICT, access to markets as well establishing and enabling environment also play a crucial role in making agro processing a success story. In many developing countries especially in sub-Saharan Africa, communities are largely rural and agriculture is often the sole source of household income. They earn low incomes and unemployment is high. Agro processing offers an opportunity to reduce hunger and fight poverty. South Africa is establishing
Agri Parks across the country. They seek to link production areas to support communities, smallholder farmers and emerging black farmers.
Discover the various funding opportunities which are available for aspiring small enterprises and agro processing ventures. Learn about the Agri Parks which the South African government is establishing in all the nine provinces in a bid to support communities, smallholder farmers and emerging black farmers. Network and mingle with funders, peers and decision makers in Southern Africa and even beyond. Identify and understand the factors which allow agricultural commodity value chains to grow and thrive. Learn about the challenges which face small holder farmers in their quest to market and process their produce. Learn valuable lessons from real life and successful case studies in East and Southern Africa on running viable cooperatives and community projects.
The summit seeks to explore ways in which such programs can be implemented sustainably and improve the standards of living of many who are struggling to make it.
Who Should Attend:
Directors and branch managers for agricultural produce retailing
Food processing companies
Heads for retail finance
Financiers and funding managers
Exporters and importers of agricultural produce,
Private sector value chain or multi-stakeholder associations
Farmer organizations and unions
Farming cooperatives members
Commodity group dealers
Civil society organizations actively involved in value chain work and policy makers.
The event will characterized by robust dialogue with leading experts around the challenges and opportunities for linking agriculture, processing and marketing.
Registration contact Micheal Chansa Tel: +27 11 326 0353; firstname.lastname@example.org