About Food Processing Africa
Food Processing Africa is a bi-monthly digital magazine focusing on food technologies, ideas and opportunities for small, medium and large enterprises in Africa.
Our editions – which are sent out to several thousand online subscribers – feature the latest in agribusiness; preservation and processing; fruit and vegetable processing; oil, meat, dairy, beverage and sugar processing; filling systems; cooling and refrigeration; pumps; logistics and distribution developments; labelling and packaging innovations; energy savings and building systems and technologies.
Other publications in our stable
Food & Beverage Reporter, which includes Packaging Reporter, is the widest-circulating printed magazine for the food, beverage and packaging industries in southern Africa, according to statistics from the Audit Bureau of Circulations of Southern Africa (ABC). F&B Reporter’s circulation covers all sub-sectors in value-adding of food – for instance milling, baking, processing (of meat, sugar, beverages, fats and oils, fruits, vegetables, dairy etc), flavourants etc. Visit www.fbreporter.co.za to read our latest stories, subscribe to our magazine or access our suppliers list