About Food Processing Africa

Food Processing Africa is a quarterly digital magazine focusing on business-assisting food applicable technologies and opportunities for small, medium and large enterprises in Africa.  Our editions – which are sent out to 17,000 addressees – feature the latest in agribusiness; preservation and processing; fruit and vegetable processing; oil, meat, dairy, beverage and sugar processing; filling systems; cooling and refrigeration; pumps; logistics and distribution developments; labelling and packaging innovations; energy savings and building systems and technologies.  To view the digizine, select from the editions listed at the top of your screen.

Contact: Wendy Breakey
Telephone: +27-11-462-5645
Email: wendy@fbreporter.com